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Before you jump to Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn't that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to fried rice with honey mustard chicken and spicy mango chutney recipe. To make fried rice with honey mustard chicken and spicy mango chutney you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Take 350 gms of boneless and skinless chicken thighs -.
- Provide 1 of mango sliced.
- You need of salt, red chilly powder, cumin seeds.
- Prepare of Wholegrain mustard.
- Provide 1 of red bellpepper.
- Prepare 1 of red onion.
- Take of soy sauce.
- You need 1 of /2 cup rice.
- You need of sugar.
- Prepare of Cooking oil.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..
Drizzle olive oil little by little and keep whisking. Ditch the takeout with this simple and delicious Chicken Fried Rice recipe made with Success® Jasmine Rice, chicken, veggies, eggs and tangy soy sauce.. Crispy panko chicken burger with a delicious orange honey mustard sauce beats all the chicken burgers or chicken sandwiches out there. The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance.
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