Step-by-Step Guide to Prepare Super Quick Homemade Curd from milk - Logo collection for you

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Before you jump to Curd from milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to curd from milk recipe. You can have curd from milk using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Curd from milk:

1. Use 500 gram of milk.
2. Provide 1 tablespoon of curd.

Steps to make Curd from milk:

1. Heat the milk in a pan or pot.
2. The milk should be not very hot only luke warm.
3. Take a spoon full of curd and mix it in the milk. Mix it properly,cover it and keep it at hot place for 4 to 5 hours.
4. After 4 to 5 hours, the milk will set as curd.
5. Now keep it in the fridge for 2 to 3 hours for chilling.
6. After 2 to 3 hours the curd is ready to serve.
7. Sprinkle black pepper powder and salt.
8. Serve it with hot paratha or thepla.

Milk will curdle as it expires because of cultivating Curd or Yogurt - One of the Elixir of Life Curd or yoghurt is a very nourishing food. It is a valuable source of. Goat milk curd forms into small, light flakes and is more easily digested, much like the curd formed from human milk. It is often prescribed for persons who are allergic to the proteins in cow milk and for. Milk is set to a creamy and thick curd with the help of beneficial bacteria which aid in fermenting the milk to The bacteria converts lactose present in milk to lactic acid thus making curd a probiotic food.

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