Easiest Way to Make Ultimate Curd onion dip,mayonnaise garlic dip and garlic leaf vinegar dip - Logo collection for you

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We hope you got benefit from reading it, now let's go back to curd onion dip,mayonnaise garlic dip and garlic leaf vinegar dip recipe. You can cook curd onion dip,mayonnaise garlic dip and garlic leaf vinegar dip using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curd onion dip,mayonnaise garlic dip and garlic leaf vinegar dip:

1. Take 1and 1/2 cup of dip hungcurd.
2. Provide 1 tablespoon of spring onion.
3. You need As required of garlic.
4. Get 1 teaspoon of olive oil.
5. Get As per taste of salt.
6. Provide 1/4 spoon of yellow mustard grind.
7. Prepare 2 and dip-1/2 cup of mayonnaise.
8. Use 2 of garlic cloves, chopped.
9. Provide as per taste of chilli.
10. Get 1/2 teaspoon of olive oil.
11. Use 3rd dip of garlic leaf.
12. Prepare as required of coriander leaves.
13. Provide as per taste of chilli.
14. Provide As per taste of vinegar.
15. Provide As required of olive oil.
16. You need to taste of salt.

Steps to make Curd onion dip,mayonnaise garlic dip and garlic leaf vinegar dip:

1. 1st dip- take all ingredients curd,spring onion, garlic, salt,olive oil and mix its ready..
2. 2nd dip- take mayonnaise, garlic chilli,olive oil and mix..
3. Add mustard powder and its ready..
4. 3rd dip_garlic leaf, coriander leaves, chilli,vinegar and olive oil, salt grind and its done.
5. Ready to eat. All 3 type of dip its so delicious and simple do try..

This dip is even better when made a day ahead. Just make sure that you cover it well with plastic wrap because Add the sour cream, mayonnaise, garlic powder, and white pepper, and stir to combine. When the garlic is roasted and the onions are caramelized, allow them to cool at room temperature while you prepare the rest of the dip. In a large mixing bowl, stir together Shamrock Farms sour cream, softened cream cheese, mayonnaise, salt, pepper, onion powder, Worcestershire, and fresh parsley. Onion mixed with mayonnaise, soured cream, garlic and chives.

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