How to Make Ultimate Banana Stem Curd Curry(Pachadi) - Logo collection for you

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We hope you got insight from reading it, now let's go back to banana stem curd curry(pachadi) recipe. You can have banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Banana Stem Curd Curry(Pachadi):

1. Take 250 Grams of Ready to Cook Banana Stem.
2. You need 1 cup of thick curd (whisked) salt to taste.
3. Prepare For of tempering-.
4. Prepare 1 teaspoon of oil (Groundnut oil or any).
5. Get 1/2 teaspoon of mustard seeds.
6. Take 1/4 teaspoon of urad dal/split and husked black gram.
7. Provide 2 of green chillies (roughly chopped, adjust according to taste).
8. Use 1 sprig of curry leaves (roughly torn).

Instructions to make Banana Stem Curd Curry(Pachadi):

1. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'..
2. Take Ready to Cook banana stem and add it to the kadai..
3. Add salt and cook by stirring continuously for just one minute on high flame and switch off..
4. Transfer it to a serving bowl..
5. Once cooled, add thick curd and mix well..
6. Your healthy and delicious pachadi is ready to be served..

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