Recipe of Favorite Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney - Logo collection for you

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We hope you got insight from reading it, now let's go back to without oil potato chess cutlet and mint tomato coriander chutney recipe. To make without oil potato chess cutlet and mint tomato coriander chutney you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:

1. Provide 4 of Potatoes boiled and mashed.
2. Provide 2 of Green chilli chopped.
3. Provide 1/2 tsp of Salt.
4. You need 1 tsp of Oregano.
5. Provide 2 tbsp of chopped coriander leaves.
6. Prepare 1 tsp of chilli flakes.
7. Provide 2 of Chesse slice.
8. Prepare 1 cup of Brown bread crumbs.
9. Take of For chutney.
10. Get 1/2 cup of mint leaves.
11. Use 1/2 cup of Coriander leaves.
12. Use 2 of green chilli.
13. Take 1 inch of ginger.
14. Provide 1 of Tomato.
15. Get 1/4 tsp of Rock Salt.

Instructions to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:

1. Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs.
2. Salt, oregano and coriander and mix well.
3. Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet..
4. Cut all four edges to give it proper shape.
5. Ready all cutlet & heat a pan and add 1 tsp ghee..
6. Grease the pan and grill the cutlet both sides till golden brown colour..
7. Make chutney - take a jar and add all ingredients and grind.
8. .
9. .

Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. Method In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves. Add all the spice powder, salt needed and thick curd/plain yogurt. See more ideas about Farali recipes, Best breakfast recipes, Chaat recipe.

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