Recipe of Homemade Tomato, Khajur Chutney - Logo collection for you

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Before you jump to Tomato, Khajur Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to tomato, khajur chutney recipe. You can cook tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tomato, Khajur Chutney:

1. Take 4 of medium red,tomatoes, roughly chopped.
2. Take 1 of and 1/2 cup fresh, grated /ground coconut.
3. Use 8-10 of khajur (Dates), seeds removed.
4. Prepare 1 tbsp of dried tamarind (imli).
5. Get 1 inch of ginger roughly chopped.
6. Use 4 of green chilli, chopped.
7. Prepare 1 of red chilli, not so hot.
8. You need 1 sprig of curry leaves.
9. Provide 1 pinch of hing.
10. You need 1 tsp of ponch phoran.
11. Take 1/4 tsp of turmeric powder.
12. Prepare 2 tsp of cooking oil.
13. Use of Salt as required.
14. You need of Water as required.

Steps to make Tomato, Khajur Chutney:

1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water..
2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried..
3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft..
4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame..
5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved..
6. Enjoy lipsmaking and healthy Khajur chutney. Thanks.

Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched till the magical, joyful Christmas and. Tomato khajur ki chutney ek bengali occa tional chutney ise ap ekbr khae to barbar khaneko man karega or ye bahut symple / eaay / teasty recipe hai Video dekhne ke liya shukriya Cooking Tomato Khejur Chutney. Then to it add mustard seed and whole red chilly broken into halves. As mustard seed start to splutter then add the chopped tomatoes. Then add dates stir for another two minutes.

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