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Before you jump to Fridge Cleaning: Seafood Risotto recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to fridge cleaning: seafood risotto recipe. You can cook fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fridge Cleaning: Seafood Risotto:

1. Prepare 1 bag of frozen seafood.
2. Provide 1 of onion diced.
3. You need 1 of red bell pepper diced.
4. Provide 1 of yellow bell pepper.
5. Provide 4 clove of garlics minced.
6. Prepare 170 g of mascarpone.
7. Use 400 ml of any stock.
8. Get 1 1/2 cup of arborio rice.
9. Use 2 tablespoons of tomato paste.
10. Prepare 1 of lemon zest.
11. Get of Salt and pepper.
12. Get 2 tablespoons of butter.

Instructions to make Fridge Cleaning: Seafood Risotto:

1. Pan fry seafood till a little brown. Set aside with the sauce produced during the frying.
2. Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes.
3. Add rice and fry with some butter till grains are almost translucent.
4. Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper.
5. Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm..

To have the risotto fully defrosted for dinner, put the package in the refrigerator the night before. If you decide to have the risotto for dinner before you leave for work in the morning, thaw it in lukewarm water in the fridge. The water speeds up the process a bit, and the dish should be thawed by the time you come home. The risotto will thicken because of the rice's starch, but you have options when you need to revive it — more on that below. Just store it in an airtight container and it will be good for up to five days.

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