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We hope you got insight from reading it, now let's go back to pesto alla genovese recipe. You can cook pesto alla genovese using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pesto alla Genovese:

1. Use 30 grams of fresh basil - about 60-70 leaves.
2. Take of Large clove of garlic.
3. Prepare 50 g of parmesan.
4. Get 30 g of pecorino cheese.
5. Take 20 g of pine nuts.
6. Use of About 70 ml of top quality extra virgin olive oil.
7. Provide Pinch of salt.
8. Prepare of Trofie pasta + salt for cooking.

Instructions to make Pesto alla Genovese:

1. Wash the basil leaves well. Dry using a salad spinner. Gather the rest of your ingredients. If you don't have a pestle and mortar, use a food processor. Grind or process the pesto ingredients together until you get a smooth paste. Adjust the olive oil accordingly.
2. Serve with trofie pasta or have a browse through my other recipes that include pesto.

Il pesto alla genovese è uno dei capisaldi della cucina ligure, una salsa fredda il cui ingrediente principale è il basilico che, mescolato con pecorino, parmigiano, pinoli Per fare il pesto alla genovese lava per bene il basilico nell'acqua fredda, poi elimina delicatamente l'acqua in Il tuo pesto alla genovese è pronto, ricordati solo di aggiustare eventualmente di sale. Pesto ail des ours > Recettes. Recette de Sauce pesto : la recette facile > Recettes. Pesto alla Genovese (c) Elena Veselova shutterstock. Le pesto est une préparation culinaire De quoi est composé le pesto alla Genovese ?

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