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Before you jump to White chana with methi poori /Ajwain poori recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to white chana with methi poori /ajwain poori recipe. You can have white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Use 2 cups of White chana...
- Use 1 tsp of Ginger chop...
- Use 1 tsp of Garlic paste...
- You need 2 tsp of Black chana masala...
- You need As taste of Salt...
- Provide . 1/2 spoon of Red chilli powder..
- Prepare 3 of Onion length wise cut...
- Use 1 laddle of Mustard oil...
- Prepare 1 cup of Paneer cubes..
- Provide of For Ajwain poori and methi poori.
- Provide .1/2 cup of Chop methi...
- Provide 1/4 tsp of Ajwain...
- You need As taste of Salt...
- You need 2 cups of Wheat flour..
- You need 1 cup of Maida..
- Take .1/2 spoon of Ajwain..
- Prepare As taste of Salt...
- Get 2 tsp of Oil...
- Prepare as needed of Oil... For deep fying.
Steps to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega..
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le..
- Paneer se garnish ke serve with poori..
- Note... Haldi and 🍅 nahi Dalna hai..
- Methi, ajwain, salt, and wheat flour mix ke make a dough..
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya..
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion..
This will help the Poori to puff up! Fry one side till golden, then turn over and fry the other side. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji.
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