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We hope you got benefit from reading it, now let's go back to amaranth leaves sasive recipe. To make amaranth leaves sasive you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Amaranth leaves Sasive:

1. Provide 2 cup of amaranth leaves chopped.
2. Use 1 cup of grated coconut.
3. You need 1/4 cup of chopped onion.
4. Use 2 cup of buttermilk.
5. You need 1 tsp of salt.
6. Provide 1 tsp of mustard seeds.
7. Get 1 of Green chilli.
8. Prepare of For seasoning..
9. Use 1 of red chilli.
10. Take 1/2 tsp of cooking oil.
11. Get 1/2 tsp of mustard seeds.

Instructions to make Amaranth leaves Sasive:

1. Clean, wash and chop finely the amaranth leaves..
2. Stir fry without oil..
3. Fry till tender..
4. Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly..
5. Pour into spinach, add the remaining buttermilk..
6. Do the seasoning and add to it and mix well to serve..

This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with. Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves.

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