Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Semolina-Amaranth Flour Palm Jaggery Ghee bars recipe here. We also have wide variety of recipes to try.
Before you jump to Semolina-Amaranth Flour Palm Jaggery Ghee bars recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that having healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to semolina-amaranth flour palm jaggery ghee bars recipe. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
- Use For of bars Semolina Amaranth-.
- You need 1 1/2 cups of fine semolina.
- You need 1/2 cup of Amaranth flour.
- Provide 1/4 teaspoon of salt.
- Use 1/2 cup of palm jaggery, liquid or grated.
- Use 1 cup of hot milk (for making buttermilk).
- Use 2 tablespoons of apple cider vinegar.
- Provide 1/2 cup of hot milk (for soaking saffron).
- Provide 4 tablespoons of ghee/soft butter/oil.
- Use 10-12 of saffron strands.
- Get 4-6 of cardamom pods.
- Prepare 1 1/2 teaspoons of Baking soda.
- You need 1/2 teaspoon of baking powder.
- Take 3 tablespoons of Cashewnuts.
- Prepare 3 tablespoons of Pistachios.
- Get 3 tablespoons of Almonds.
- Use For of Toppings-.
- Prepare 2 tablespoons of Almonds.
- Provide 2 tablespoons of Pistachios.
- You need 2 tablespoons of Cashewnuts.
Instructions to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
- In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients..
- Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside..
- In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking..
- In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine..
- To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well..
- Mix well..
- Add the saffron milk and blend also..
- Add ghee..
- Add crushed cardamom and blend..
- Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids..
- 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C..
- Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing.
- Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean..
- Cool the bake and invert over a wire rack..
- Slice and serve..
If you find this Semolina-Amaranth Flour Palm Jaggery Ghee bars recipe valuable please share it to your close friends or family, thank you and good luck.
Posting Komentar
Posting Komentar