Easiest Way to Prepare Favorite Honey mustard meatballs - Logo collection for you

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Before you jump to Honey mustard meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to honey mustard meatballs recipe. To cook honey mustard meatballs you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Honey mustard meatballs:

1. Get 250 g of pork mince.
2. Provide 250 g of lean beef mince.
3. Provide 1 of onion.
4. Prepare 2 slices of white bread (without crust).
5. Get 150 ml of milk.
6. Use 2 tsp of mustard.
7. Provide 1 tsp of honey.
8. Use 1 tsp of black pepper.
9. Use 3 tsp of salt.

Steps to make Honey mustard meatballs:

1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
5. Enjoy!.

Reduce heat; stir in remaining mustard until smooth. Meatballs sub with honey mustard onions. Slice the onions in half and remove the skin, then slice into half rounds. Heat the butter in a large frying pan. Honey Mustard is an easily overlooked fall flavor.

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