Easiest Way to Make Any-night-of-the-week Coconut Peanut and Onion Tomato Chutney - Logo collection for you

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We hope you got insight from reading it, now let's go back to coconut peanut and onion tomato chutney recipe. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:

1. Provide of For Coconut and Peanut Chutney.
2. You need 1/2 bowl of Peanut.
3. Provide 3 tsp of Oil.
4. Take 1/2 bowl of Soaked Chana(gram) Dal.
5. Get 1 bowl of Coconut.
6. Provide 5 of Green chillies.
7. Take 4 of Whole Red Chillies.
8. Prepare 1 bowl of Curd.
9. Provide 2 tsp of Tamarind pulp.
10. Provide 10 gm of Ginger.
11. Use 5-6 of Garlic Cloves.
12. You need 2 tsp of Chana dal.
13. Take 2 tsp of Urad dal.
14. Take To taste of Salt.
15. Provide 1/2 tsp of Asafoetida.
16. Use 1 tsp of Cumin seeds.
17. Prepare 15-20 of Curry leaves.
18. Prepare 1 tsp of Sugar.
19. Get 1 tsp of Black Mustard seeds.
20. Use of For Onion Tomato Chutney.
21. You need 1 of Onion roughly chopped.
22. Provide 2 of Tomatoes roughly chopped.
23. Take 3 tsp of Oil.
24. Prepare 1/4 bowl of Chana dal.
25. Prepare 1/4 Bowl of Urad dal.
26. Provide 5 gm of Ginger.
27. Prepare 6-7 of garlic cloves.
28. You need 15-20 of Curry leaves.
29. Provide 1/4 Tsp of Asafoetida.
30. Prepare 1/2 tsp of Black Mustard seeds.
31. Take 1/2 tsp of Cumin seeds.
32. Provide 1/4 Bowl of Tamarind pulp.
33. Take 5 of Whole Red Chillies.
34. Provide to taste of salt.
35. Prepare 1/2 bowl of Water.

Steps to make Coconut Peanut and Onion Tomato Chutney:

1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools..
2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again..
3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready..
4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well..
5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste..
6. Now very Delicious and tasty Peanut Chutney is Ready..
7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste..
8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve..
9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot..

Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in your pantry, you can increase the quantity of chutney by adding coconut. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.

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